Example menus :

 

 summer menu

 

 winter menu

 

 canape menu

 

 

 

 

 

 

Summer Menu

Reading and London based private caterer Rachel Moynagh Summer Menu samples below from £28 per person 

STARTERS


Salad of fennel and feta with pomegranate and sumac

Terrine of Mediterranean vegetables with roasted red pepper and pesto dressing

Beetroot tarte fine with goats cheese and rocket

Stuffed baby squid with a Chirizo crumb

Salmon tartare with green gazpacho

Fresh pea and mint soup

Salad of gravalax with fennel and cucumber salad

Seared Carpaccio of beef with baby beetroot, horseradish and rocket


MAIN COURSES


Fillet of lamb with slow roasted tomatoes, provencal vegetables, fondant potato and lamb

 Oven roasted guinea fowl breast on a bed of lemon, thyme and leek risotto

Fillet of beef with wild mushrooms and a rich red wine jus

Lacquered duck with cinnamon, star anise, orange zest and honey on a bed of puy lentils and spring vegetables

Spice-crusted salmon with saffron butter sauce with sautéed potatoes and spinach

Fillet of Sea bass on a bed of caramelised fennel and shallot with a lemon butter sauce

Pan fried fillet of cod with a citrus crust, on a bed of tomato concasse, spinach with a light Dijon mustard sauce

Fillet of Dover sole with carrot and courgette tagliatelle served with chive and ginger beurre blanc

PUDDINGS

Lemon panna cotta with strawberries

Pistachio meringues with vanilla cream and berries

Peach and almond tart

Italian hazelnut cake

Summer pudding stacks

Orange,grapefruit and passion fruit terrine

White chocolate and strawberry millefueille

Summer fruit and prosecco jelly

Quality puddings


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