Example menus :

 

 summer menu

 

 winter menu

 

 canape menu

 

 

 

 

 

 

Winter Menu

Reading based private caterer Rachel Moynagh Winter Menu Samples below from £28 per person :

 

STARTERS

Autumn squash and roast vegetable salad

Salt and chilli squid

Celariac and celery soup with ricotta beignets

Melting onion, quince and gorganzola tart

Crab cakes with sweet chilli and ginger dipping sauce

Potted pork with mushrooms, toasted sourdough and pickles

MAIN COURSES

Pheasant breast with red cabbage and pancetta

Chicken with walnut pesto and pomegranate

Seared fillet of cod on white beans, slow roasted tomatoes and chirizo with a thyme butter sauce

Slow roasted belly of pork with sweet onion and scrumpy sauce

Roast loin of venison with parsnip and mushroom vinaigrette

Parma ham wrapped monkfish with an olive and sunblushed tapenade

PUDDINGS

Chocolate and pecan tart

Hazelnut, ginger and olive oil cake

Vanilla panna cotta with roasted plums

Chocolate pots with orange and pistachio biscuits

Blackberry and cinnamon cake

Pink grapefruit and lime bavarois and passion fruit syrup

Reading superior caterer


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