Example menus :


 summer menu


 winter menu


 canape menu







Canape Menu

Reading based private cater Rachel Moynagh Canape Menu samples below from £12 per person

Canape Menu - Savoury

Wild mushroom, garlic and thyme bouchéesSmoked salmon and lemon butter rounds

Mini Yorkshire puddings with rare roasted beef

Miniature sausages roasted in honey and mustard

Chicken and watercress in filo pastry

Steamed chilli prawns

Selection of mini pizzas

Individual tartlets of smoked salmon and dill or courgette and basil or mushroom and tarragon

Beef croutes with mustard mayonnaise

Sesame prawn toasts

Beetroot blinis with soft goats cheese

Olive and sunblushed tomato tartlets

Oriental chicken salad tartlets

Mini Moroccan chicken filo bites

Chicken tikka with a cucumber dip

Bacon rolls with spiced apple stuffing

Lemon ginger prawns

Mushroom palmiers

Parmesan and fennel Bresola wrap

Falafel with houmous

Red pepper toasts

Crostini with pesto, roasted peppers and Parma ham

Individual tartlets of smoked salmon and dill

Cashew and basil tarts

Prawn, cucumber and dill butter canapé

Roasted prawn with artichoke and fennel

Vegetable spring rolls with chilli dip

Parma ham and celeriac remoulade rolls

Smoked salmon tartare toasts

Sweetcorn pancakes with bacon and chives

Caramelised onion and goats cheese tartlets

Griddled scallops with sweet chilli sauce and crème fraiche

Platter of prawns with tarragon and mustard dip, chilli lime sauce and fresh cocktail sauce

Cherry tomatoes with minted taboulleh

Beetroot rosti with smoked trout and horseradish mousse

Moroccan salmon skewers with citrus dipping sauce

Grilled beef rolls with soy dipping sauce

Mini salmon and dill cakes with crème fraiche tartar

Buckwheat blinis with smoked salmon and sour cream

Fennel marinated feta and olive skewers

Roasted pepper, goats cheese and mint wraps

Parma ham and avocado wraps

Goats cheese and rocket wraps

Asparagus croutes with lemon hollandaise

Tiny parmesan and rosemary shortbread with roasted cherry tomatoes

Mini croque monsieur

Goats cheese, tomato and rosemary muffins

Nectarines with ricotta and Procuitto

Seared beef with roasted tomato salsa

Ricotta blinis with marinated feta and tomato

Spicy cheese bites

Butternut squash and ricotta samosas

Mini salmon en croute

Tartlets of white bean puree ad cherry tomato

Coconut and ginger pancakes with 5 spiced duck

Sage and polenta madelaines

Crostini with crushed minted pea and ricotta

Savoury Canapes 




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